1-Minute Vegan Caesar Dressing (soy-free, nut-free, oil-free, fat-free)

This is too good not to share!

I created this creamy dressing for Meal Mentor and we’ve all been obsessed with it for months.

Sure it’s great on kale or lettuce but really…

Pour it on everything.

It uses NORMAL ingredients you have on hand

And only takes 1-minute.

KIDS LOVE IT TOO!


Recipe below > > >

Bring a kale salad to the party this weekend.

All the hot dog eaters will thank you for the balance ;)

1-Minute Vegan Caesar Dressing Recipe

Download a free sample of the meal plans we all use right here.

Recipe:‚Äč1-Minute Vegan Caesar Dressing

Prep time: | Cook time: | Total: | 2 servings

Description

This dressing is soy-free, nut-free, oil-free, fat-free and vegan. For nut-free use another plant-based milk like quinoa milk or soy milk instead of almond milk. 

Ingredients

Instructions


  1. In a small bowl or jar, whisk Dijon mustard, 2 tbsp fresh lemon juice (about ½ a lemon), nutritional yeast, hummus, almond milk, miso, 1 tsp brine (liquid) from a jar of capers or kalamata olives, Worcestershire sauce (or substitute low sodium soy sauce), with a few dashes of onion powder and one or two dashes garlic.

  2. Chill until using.

  3. Makes 4-oz total, about ½ cup

  4. For best results, add capers to the salad.



Chef’s Note: Avoid spicy (heavy horseradish) Dijon mustards. I prefer Annie’s brand.