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This is too good not to share!
I created this creamy dressing for Meal Mentor and we’ve all been obsessed with it for months.
Sure it’s great on kale or lettuce but really…
Pour it on everything.
It uses NORMAL ingredients you have on hand
And only takes 1-minute.
KIDS LOVE IT TOO!
Recipe below > > >
Bring a kale salad to the party this weekend.
All the hot dog eaters will thank you for the balance ;)
Download a free sample of the meal plans we all use right here.
Prep time: | Cook time: | Total: | 2 servings
This dressing is soy-free, nut-free, oil-free, fat-free and vegan. For nut-free use another plant-based milk like quinoa milk or soy milk instead of almond milk.
2 tbsp Dijon mustard
2 tbsp lemon juice
2 tbsp nutritional yeast
2 tbsp plain hummus
1 tbsp almond milk
1 tsp miso
1 tsp caper brine
½ tsp worcestershire sauce
1 a dash of onion powder
1 a dash of garlic powder
Chef’s Note: Avoid spicy (heavy horseradish) Dijon mustards. I prefer Annie’s brand.