​1-Minute Vegan Caesar Dressing


Picture of ​1-Minute Vegan Caesar Dressing

Total time

2min

Cook time

1min

Prep time

1min
Crate of vegetables

Ingredients

A boiling pot

Instructions


  1. In a small bowl or jar, whisk Dijon mustard, 2 tbsp fresh lemon juice (about ½ a lemon), nutritional yeast, hummus, almond milk, miso, 1 tsp brine (liquid) from a jar of capers or kalamata olives, Worcestershire sauce (or substitute low sodium soy sauce), with a few dashes of onion powder and one or two dashes garlic.

  2. Chill until using.

  3. Makes 4-oz total, about ½ cup

  4. For best results, add capers to the salad.



Chef’s Note: Avoid spicy (heavy horseradish) Dijon mustards. I prefer Annie’s brand.

Nutrition

Servings per batch: 2

  • Calories: 104
  • Fat: 5.30g
  • Carbohydrate: 8.90g
  • Dietary Fiber: 3.30g
  • Sugars: 1.60g
  • Protein: 6.60g
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Picture of ​1-Minute Vegan Caesar Dressing

Total time

2min

Cook time

1min

Prep time

1min
Crate of vegetables

Ingredients

A boiling pot

Instructions


  1. In a small bowl or jar, whisk Dijon mustard, 2 tbsp fresh lemon juice (about ½ a lemon), nutritional yeast, hummus, almond milk, miso, 1 tsp brine (liquid) from a jar of capers or kalamata olives, Worcestershire sauce (or substitute low sodium soy sauce), with a few dashes of onion powder and one or two dashes garlic.

  2. Chill until using.

  3. Makes 4-oz total, about ½ cup

  4. For best results, add capers to the salad.



Chef’s Note: Avoid spicy (heavy horseradish) Dijon mustards. I prefer Annie’s brand.

Nutrition

Servings per batch: 2

  • Calories: 104
  • Fat: 5.30g
  • Carbohydrate: 8.90g
  • Dietary Fiber: 3.30g
  • Sugars: 1.60g
  • Protein: 6.60g