​1-Minute Vegan Caesar Dressing

Picture of ​1-Minute Vegan Caesar Dressing

Nutritional Information

  • Servings Per Batch: 2
  • Calories 104
  • Fat 5.30g
  • Carbohydrate 8.90g
  • Dietary Fiber3.30g
  • Sugars1.60g
  • Protein 6.60g
Total Time
Cook Time
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  1. In a small bowl or jar, whisk Dijon mustard, 2 tbsp fresh lemon juice (about ½ a lemon), nutritional yeast, hummus, almond milk, miso, 1 tsp brine (liquid) from a jar of capers or kalamata olives, Worcestershire sauce (or substitute low sodium soy sauce), with a few dashes of onion powder and one or two dashes garlic.

  2. Chill until using.

  3. Makes 4-oz total, about ½ cup

  4. For best results, add capers to the salad.

Chef’s Note: Avoid spicy (heavy horseradish) Dijon mustards. I prefer Annie’s brand.