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I’ve never done anything like this before…
This recipe can be literally anything. It’s the Goldilocks recipe of 2017.
It’s a burger.
It’s a soup.
It’s a hot dip.
It’s a cold hummus.
It’s a dal over grains or greens…
It’s also absurdly delicious-o.
So whatever you’re tasked with bringing to the party this weekend, this recipe fits!
It’ll also blow everyone away with how beautiful and unique it is!
Recipe below > > >
Prep time: | Cook time: | Total: | 6 servings
This recipe can be literally anything. It’s the Goldilocks recipe of 2017: It’s a burger, a soup, a hot dip, a cold hummus, a dal… Makes 6-7 burgers or 2 cups dip. For a soy-free version use coconut aminos.
½ cup red lentils
1 whole sweet potato, mashed
1 tsp onion powder
1 tsp garlic powder
1 tsp ground ginger
2 tbsp thai red curry paste
1 tbsp ketchup
½ cup basil
½ whole limes
1 bunch cilantro
1 a dash of Sriracha
½ cup vegetable broth (optional)
2½ cup rolled oats (optional)
1 tsp low sodium soy sauce
Chef’s Note: Add 1-2 tbsp peanut butter for a Thai peanut flavoring.