Happy (early) St. Patrick's Day!
To celebrate the holiday, this week's meal plan features traditional Irish recipes with a plant-based twist!
Lucky new additions include Irish Lager Stew (NEW!), Potato & Leek Soup (NEW!), and Veggie Shepherd's Pie (NEW!) as well as delicious green dishes like Smoky Split-Pea Soup and Spinach & Olive Tofu Scramble.
Irish Lager Stew
Individual Highlights
- Green Apple Oatmeal
- Potato & Leek Soup (NEW!)
- Creamy Winter Kale & Quinoa Salad
- Irish Lager Stew (NEW!)
- Applejack Smoothie
- Quick Pesto Pasta
- Veggie Shepherd's Pie (NEW!)
- Spinach & Olive Tofu Scramble
- Smoky Split-Pea Soup
- Kenyan-Style Kale
Veggie Shepherd's Pie
Family Highlights
- Green Goddess Muffins (NEW!)
- Yellow & Green Dal Bowl
- Roasted Broccoli Hummus (NEW!)
- Sweet & Crunchy Quinoa Salad
- Veggie Shepherd's Pie (NEW!)
- Irish Lager Stew (NEW!)
- Chickpea Greens & Curry Soup
- BBQ Wraps
- Potato & Leek Soup (NEW!)
- Sweet Potato Breakfast Roll-Up
Potato & Leek Soup
Testimonials
"I'm loving the meal plans! It's my second week and I'm losing weight! And most of all it is a time saver!" - Penny R
"I just started purchasing the meal plans & about to complete my first week! I am hands down in LOVE with them. I actually find myself excited to see what's on the menu for the day even though I'm the one doing all the cooking. I have a feeling Wednesdays will be my new day to look forward to...forget the weekends! Also, I'm thoroughly enjoying preparing the meals...it's therapeutic in a way & it's fun cooking with new ingredients." - Rachel R
