I hope everyone has a Happy Father's Day tomorrow! My father embarked on his plant-based eating journey
this year and has even posted on the blog before about what recipes him and my mother have made from EHH.
I thought I'd share his three favorite recipes that your dad might enjoy as well!
Andrea's Puttanesca (p. 201, EHH), My dad said: "This meal by far is our most favorite and will be repeated many times over. It has a lot of things in it and the flavor is terrific."Portobello Steaks
- The perfect vegan substitute for steak.. or just a fine recipe for portobello mushrooms! They are also good on the grill!Carrot Cake Cupcakes
- A sweet treat to celebrate your father!