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I like to give tips on how to eat healthy and vegan while on a budget. Storing your produce right will give it a longer shelf life so you'll waste less and save money on your bill!
Bread should be kept on the counter. Putting bread in the fridge will dry it out and cause it to go stale faster. Bread can last up to a week on the counter, just be sure to close the packaging securely after you grab a slice.
Flour should be kept in an air-tight container. It's best kept in the fridge to prevent it from going bad. Most people don't even realize that flour can go bad but if you're not a frequent baker, you may want to place your flour in the fridge or freezer.
Here are some tips for produce:
Download our Free Cheatsheet for storing food.