Fiesta Mac n' Cheese

Posted by:Scott Nixon Category: Recipe

Have you ever had an idea rattling around in your head that's a lil' strange and if executed could either be weird and gross or innovative and totally awesome?! 

Well that's the deal with this recipe. For a while now I've wanted to dump chunky salsa over my mac n' cheese. Color me crazy, but it just seemed like a great idea. Of course getting up the nerve to actually do it (AND feed it to Scott) was a whole other story.

Maybe it was the mojitos, or the spirit of Memorial Day weekend... I don't know, but I tried it and hot damn! What a pay off.

The nice thing about this new take on an old favorite is the possibilities. I'm not just adding salsa to my pasta -- but a host of nutricious options. You can dump in vegetables like zuccihini, tomatoes and corn, stir in black beans for added protein or heat it up with a spicy salsa, hot sauce or chiles. Hell, even sliced black olives over top with some soyrizo (I have a fat-free recipe in my cookbook) or spicy seitan sausage could be KILLER.

To make Fiesta Mac n' Cheese add 1 to 1 1/2 cups chunky mild salsa to the cheese sauce after it's done cooking. (Note: although fruit salsas like peach and pineapple are damn tasty, I think they'd pretty gross here. Stick with traditional tomato-based salsas and keep the fruit salsas reserved for salsa chickpea wraps). NOM NOMINO!

Subscribe to the blog!

Or go grab our RSS feed!

Recipe:Easy Macaroni and Cheese

Picture of Easy Macaroni and Cheese


A quick and easy vegan mac n' cheese that doesn't use tofu -- or fat! Miso can have soy in it, so be careful when selecting your miso if you have an allergy or dietary need (chickpea miso is soy-free!). You can also make this dish gluten-free by using brown rice macaroni.



Cook pasta according to directions, immediately drain, rinse with cold water and set aside. Whisk all remaining ingredients (plus salt and pepper to taste) together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up. Combine with macaroni, stirring to coat. Garnish with smoked paprika if desired.