Opps! I did it again... After making a single-serving brownie , a single-serving muffin and a single-serving blueberry crisp I knew it was time to attempt a single-serving cupcake... a skinny cupcake! This vegan cupcake is whole wheat, fat-free and totally guilt-less...
...and since the recipes only yields 1 (1!) there is no temptation to eat the whole batch!
When I made my cupcake, I added strawberry fruit preserves to the cupcake and then on top for the icing. If you don't want to use jam, substitute unsweetened applesauce and mix a little powdered sugar with non-dairy milk to make a thick paste for a fat-free icing.