Single-Serving Blueberry Muffin


Picture of Single-Serving Blueberry Muffin

Total time

25min

Cook time

20min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven or toaster oven to 350F. Line a single muffin cup or a metal 1-cup measuring cup with a liner, or use a foil baking cup (e.g., Reynolds) that will stand on its own or silicone cup, and set aside.


Add all ingredients in order in small mixing bowl, and then stir until completely combined. Transfer batter to muffin cup and bake 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Servings per batch: 1

  • Calories: 193
  • Fat: 0.50g
  • Carbohydrate: 46.30g
  • Dietary Fiber: 1.10g
  • Sugars: 27.10g
  • Protein: 2.60g
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Picture of Single-Serving Blueberry Muffin

Total time

25min

Cook time

20min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven or toaster oven to 350F. Line a single muffin cup or a metal 1-cup measuring cup with a liner, or use a foil baking cup (e.g., Reynolds) that will stand on its own or silicone cup, and set aside.


Add all ingredients in order in small mixing bowl, and then stir until completely combined. Transfer batter to muffin cup and bake 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Servings per batch: 1

  • Calories: 193
  • Fat: 0.50g
  • Carbohydrate: 46.30g
  • Dietary Fiber: 1.10g
  • Sugars: 27.10g
  • Protein: 2.60g