Maple Glazed Tofu & Vegetables Recipe

The perfect compliment for root vegetables is maple syrup. Watch kids and vegetable haters go for seconds with this magic recipe!


Links from people who have made this dish:Maple Veggies

Recipe:Maple-Glazed Vegetables

Picture of Maple-Glazed Vegetables


I prefer to use carrots and parsnips, but it's great with butternut squash and potatoes, too!



Mix cornstarch into 1 tsp cold water, stirring until dissolved, and set aside. Add broth and vegetables to a large frying pan and bring to a boil. Reduce heat and add maple, apple cider vinegar, soy sauce, juice, garlic, pepper and agave, if using. Cook for 5 minutes or until vegetables are cooked but still slightly crisp. Add cornstarch mixture and stir to combine. Turn up heat and wait for the sauce to thicken, but keep a watchful eye. Once the mixture is thick like a glaze, remove from heat. Garnish with sesame seeds if desired.