Blueberry Breakfast Cake
Total time
45minCook time
35minPrep time
10min
Ingredients
- 2 cups whole wheat pastry flour
- 1 tsp cinnamon
- ½ tsp ground ginger
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup unsweetened applesauce
- ¼ cup light brown sugar
- ¼ cup raw sugar
- 1 tsp vanilla extract
- 1 cup nondairy milk
- 1 cup wild blueberries, frozen
Instructions
Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.
Nutrition
Servings per batch: 9
- Calories: 162
- Fat: NA
- Carbohydrate: 33g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 4g
Total time
45minCook time
35minPrep time
10minIngredients
2 cups whole wheat pastry flour- 1 tsp cinnamon
- ½ tsp ground ginger
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup unsweetened applesauce
- ¼ cup light brown sugar
- ¼ cup raw sugar
- 1 tsp vanilla extract
- 1 cup nondairy milk
- 1 cup wild blueberries, frozen
Instructions
Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.
Nutrition
Servings per batch: 9
- Calories: 162
- Fat: NA
- Carbohydrate: 33g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 4g
