The chickpea in a hurry, curry. This is an awesome sandwich! It's cool and freshing but packs a good bit of flavor.
Recipe:Curried Chickpea Sandwich
Description
The chickpea in a hurry, curry.
Ingredients
15 ounces chickpeas, drained and rinsed
2 tbsp mild curry powder
2 tbsp water
1 tbsp lemon juice
2 tsp yellow mustard
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
¼ tsp ground ginger
¼ tsp garam masala
6 ounces soy yogurt, plain
½ tsp dried parsley
1¼ tsp lemon juice
⅛ tsp salt
Instructions
Combine chickpeas with 2 tbsp curry, water, 1 tbsp lemon juice, 2 tsp mustard, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp paprika, 1/4 tsp ground ginger and 1/4 tsp garam masala with cayenne and salt to taste. Stir to make sure chickpeas are coated evenly and transfer to a non-stick skillet. Cook over medium heat until the chickpeas are warm and slightly darkened in color. Set aside and make cilantro yogurt sauce by mixing 6 ounces of plain soy yogurt with fresh cilantro, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/2 tsp dry parsley, 1 1/4 tsp lemon juice and salt to taste. Serve chickpeas at any temp, with cool cucumbers, lettuce and cilantro yogurt sauce in warmed whole wheat pitas.
