Vegan Whole Wheat Beer Bread Recipe

Posted by:Lindsay S. Nixon Category: Recipe

My best friend Jim took a stab at making beer bread a few weekends ago. I was so intrigued (and impressed) that I thought I'd do the same. Look at that gorgeous loaf! It has a firm and crunchy outer crust but is still soft on the inside. I am so proud of my loaf!!

Lindsay S. Nixon

Hi I'm Lindsay also known as the Happy Herbivore.
I've dedicated myself helping folks lose weight on a vegan diet. I been blogging since 2006, written 6 books, and started a business called Meal Mentor.

Recipe:Beer Bread

Prep time: 5 min | Cook time: 60 min | Total: 65 min | 12 servings

Description

Mmm... beer! A quick and dirty recipe for a hearty bread! I highly recommend using a dark oatmeal stout.

Ingredients

3 cups whole wheat flour
2 tbsp raw sugar
3 tsp baking powder
1 tsp salt
12 ounces beer

Instructions

Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.

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