Creamy Hummus Ranch Dressing (dairy-free, soy-free)
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Total time
2minCook time
0minPrep time
2minIngredients
- ¼ cup almond milk
- 2 tsp lemon juice
- 3 tbsp plain hummus
- ¾ tsp Dijon mustard
- ½ tsp dried dill
- ¼ tsp garlic powder
- 1 a dash of onion powder
Instructions
In a small bowl, combine almond milk and lemon juice together so it “curdles” and set aside briefly.
In another bowl, whisk hummus, Dijon, dill, garlic powder, and a few dashes of onion powder together.
Stir almond milk mixture to combine, then slowly pour into hummus mixture, only adding as much as you need to make a creamy dressing.
Taste, adding more dil or other spice as desired.
- Refrigerate until using.
Nutrition
Servings per batch: 2
- Calories: 82
- Fat: 4.60g
- Carbohydrate: 7.60g
- Dietary Fiber: 2.90g
- Sugars: 0.50g
- Protein: 3.90g
![Picture of Creamy Hummus Ranch Dressing (dairy-free, soy-free)](https://dmi4pvc5gbhhd.cloudfront.net/2018/10/18935134cc0d9d99015320fb04ce48a5e6c05894be5d43c18390e0c92f1b0f02.jpg)
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Total time
2minCook time
0minPrep time
2minIngredients
¼ cup almond milk
2 tsp lemon juice
3 tbsp plain hummus
¾ tsp Dijon mustard
½ tsp dried dill
¼ tsp garlic powder
1 a dash of onion powder
Instructions
In a small bowl, combine almond milk and lemon juice together so it “curdles” and set aside briefly.
In another bowl, whisk hummus, Dijon, dill, garlic powder, and a few dashes of onion powder together.
Stir almond milk mixture to combine, then slowly pour into hummus mixture, only adding as much as you need to make a creamy dressing.
Taste, adding more dil or other spice as desired.
- Refrigerate until using.
Nutrition
Servings per batch: 2
- Calories: 82
- Fat: 4.60g
- Carbohydrate: 7.60g
- Dietary Fiber: 2.90g
- Sugars: 0.50g
- Protein: 3.90g
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