Creamy Hummus Ranch Dressing (dairy-free, soy-free)
Total time
2minCook time
0minPrep time
2min
Ingredients
- ¼ cup almond milk
- 2 tsp lemon juice
- 3 tbsp plain hummus
- ¾ tsp Dijon mustard
- ½ tsp dried dill
- ¼ tsp garlic powder
- 1 a dash of onion powder
Instructions
In a small bowl, combine almond milk and lemon juice together so it “curdles” and set aside briefly.
In another bowl, whisk hummus, Dijon, dill, garlic powder, and a few dashes of onion powder together.
Stir almond milk mixture to combine, then slowly pour into hummus mixture, only adding as much as you need to make a creamy dressing.
Taste, adding more dil or other spice as desired.
- Refrigerate until using.
Nutrition
Servings per batch: 2
- Calories: 82
- Fat: 4.60g
- Carbohydrate: 7.60g
- Dietary Fiber: 2.90g
- Sugars: 0.50g
- Protein: 3.90g
Total time
2minCook time
0minPrep time
2minIngredients
¼ cup almond milk- 2 tsp lemon juice
- 3 tbsp plain hummus
- ¾ tsp Dijon mustard
- ½ tsp dried dill
- ¼ tsp garlic powder
- 1 a dash of onion powder
Instructions
In a small bowl, combine almond milk and lemon juice together so it “curdles” and set aside briefly.
In another bowl, whisk hummus, Dijon, dill, garlic powder, and a few dashes of onion powder together.
Stir almond milk mixture to combine, then slowly pour into hummus mixture, only adding as much as you need to make a creamy dressing.
Taste, adding more dil or other spice as desired.
- Refrigerate until using.
Nutrition
Servings per batch: 2
- Calories: 82
- Fat: 4.60g
- Carbohydrate: 7.60g
- Dietary Fiber: 2.90g
- Sugars: 0.50g
- Protein: 3.90g
