Tofu Ricotta


Picture of Tofu Ricotta

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.

Nutrition

Servings per batch: 8

  • Calories: 25
  • Fat: 0.80g
  • Carbohydrate: 2.80g
  • Dietary Fiber: 1.30g
  • Sugars: NA
  • Protein: 2.50g
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Picture of Tofu Ricotta

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.

Nutrition

Servings per batch: 8

  • Calories: 25
  • Fat: 0.80g
  • Carbohydrate: 2.80g
  • Dietary Fiber: 1.30g
  • Sugars: NA
  • Protein: 2.50g