Tofu Ricotta

Picture of Tofu Ricotta

Nutritional Information

  • Servings Per Batch: 8
  • Calories 25
  • Fat 0.80g
  • Carbohydrate 2.80g
  • Dietary Fiber1.30g
  • SugarsNA
  • Protein 2.50g
Total Time
Cook Time
Prep Time



Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.

This recipe on page 204.

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