Rainbow Thai Stir-Fry


Picture of Rainbow Thai Stir-Fry

Total time

18min

Cook time

13min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Line a large skillet or wok with water and cook vegetables over high heat until fork tender but still fairly crisp, about 7-10 minutes. Meanwhile whisk remaining ingredients (except edamame) together to make a sauce. Once vegetables are cooked, pour sauce over top and cook for another 2-3 minutes, allowing the sauce to thicken up a bit. Add edamame, stir until everything is fully incorporated and serve over brown rice. 

Nutrition

Servings per batch: 2

  • Calories: 200
  • Fat: 4.90g
  • Carbohydrate: 29.80g
  • Dietary Fiber: 6.90g
  • Sugars: 15.30g
  • Protein: 12g
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Picture of Rainbow Thai Stir-Fry

Total time

18min

Cook time

13min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Line a large skillet or wok with water and cook vegetables over high heat until fork tender but still fairly crisp, about 7-10 minutes. Meanwhile whisk remaining ingredients (except edamame) together to make a sauce. Once vegetables are cooked, pour sauce over top and cook for another 2-3 minutes, allowing the sauce to thicken up a bit. Add edamame, stir until everything is fully incorporated and serve over brown rice. 

Nutrition

Servings per batch: 2

  • Calories: 200
  • Fat: 4.90g
  • Carbohydrate: 29.80g
  • Dietary Fiber: 6.90g
  • Sugars: 15.30g
  • Protein: 12g