Maple Cornmeal Biscuits


Picture of Maple Cornmeal Biscuits

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 425 F. Grease cookie sheet and set aside. Combine flour, cornmeal, baking powder and salt in a food processor and run for about 10 seconds, ensuring even distribution. Add banana and allow to run until flour is pebble-like. Transfer to a mixing bowl and combine with non-dairy milk and maple, stirring until well combined. Use a spoon to drop 6 biscuits at least 2" apart. Bake about 7-8 minutes, until edges are just crisp and slightly brown.

Nutrition

Servings per batch: 6

  • Calories: 106
  • Fat: 0.60g
  • Carbohydrate: 23.20g
  • Dietary Fiber: 2g
  • Sugars: 5.80g
  • Protein: 2.30g
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Picture of Maple Cornmeal Biscuits

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 425 F. Grease cookie sheet and set aside. Combine flour, cornmeal, baking powder and salt in a food processor and run for about 10 seconds, ensuring even distribution. Add banana and allow to run until flour is pebble-like. Transfer to a mixing bowl and combine with non-dairy milk and maple, stirring until well combined. Use a spoon to drop 6 biscuits at least 2" apart. Bake about 7-8 minutes, until edges are just crisp and slightly brown.

Nutrition

Servings per batch: 6

  • Calories: 106
  • Fat: 0.60g
  • Carbohydrate: 23.20g
  • Dietary Fiber: 2g
  • Sugars: 5.80g
  • Protein: 2.30g