Teriyaki Sauce Recipe (soy-free, gluten-free)
Total time
5 minCook time
4 minPrep time
1 min
Ingredients
- ¼ cup low sodium soy sauce
- 1 tbsp cornstarch
- 1 tbsp light brown sugar
- ½ tsp ground ginger
- ¼ tsp garlic powder
Instructions
- In a saucepan, whisk ingredients together with 1 cup water.
- Bring to an almost boil, then reduce heat and simmer uncovered until it reduces down to a teriyaki sauce consistency.
- Taste, adding more soy sauce or sugar as desired.
- Refrigerate up to 1 month.
Nutrition
Servings per batch: 16
- Calories: 6
- Fat: NA
- Carbohydrate: 1.40g
- Dietary Fiber: NA
- Sugars: 0.60g
- Protein: 0.20g
Total time
5 minCook time
4 minPrep time
1 min
Ingredients
-
¼
cup
low sodium soy sauce
-
1
tbsp
cornstarch
-
1
tbsp
light brown sugar
-
½
tsp
ground ginger
-
¼
tsp
garlic powder
Instructions
- In a saucepan, whisk ingredients together with 1 cup water.
- Bring to an almost boil, then reduce heat and simmer uncovered until it reduces down to a teriyaki sauce consistency.
- Taste, adding more soy sauce or sugar as desired.
- Refrigerate up to 1 month.
Nutrition
Servings per batch: 16
- Calories: 6
- Fat: NA
- Carbohydrate: 1.40g
- Dietary Fiber: NA
- Sugars: 0.60g
- Protein: 0.20g
