Teriyaki Sauce Recipe (soy-free, gluten-free)
Total time
5minCook time
4minPrep time
1min
Ingredients
- ¼ cup low sodium soy sauce
- 1 tbsp cornstarch
- 1 tbsp light brown sugar
- ½ tsp ground ginger
- ¼ tsp garlic powder
Instructions
- In a saucepan, whisk ingredients together with 1 cup water.
- Bring to an almost boil, then reduce heat and simmer uncovered until it reduces down to a teriyaki sauce consistency.
- Taste, adding more soy sauce or sugar as desired.
- Refrigerate up to 1 month.
Nutrition
Servings per batch: 16
- Calories: 6
- Fat: NA
- Carbohydrate: 1.40g
- Dietary Fiber: NA
- Sugars: 0.60g
- Protein: 0.20g
Total time
5minCook time
4minPrep time
1minIngredients
¼ cup low sodium soy sauce- 1 tbsp cornstarch
- 1 tbsp light brown sugar
- ½ tsp ground ginger
- ¼ tsp garlic powder
Instructions
- In a saucepan, whisk ingredients together with 1 cup water.
- Bring to an almost boil, then reduce heat and simmer uncovered until it reduces down to a teriyaki sauce consistency.
- Taste, adding more soy sauce or sugar as desired.
- Refrigerate up to 1 month.
Nutrition
Servings per batch: 16
- Calories: 6
- Fat: NA
- Carbohydrate: 1.40g
- Dietary Fiber: NA
- Sugars: 0.60g
- Protein: 0.20g
