Southwest Zucchini Pie

Picture of Southwest Zucchini Pie

Nutritional Information

  • Servings Per Batch: 6
  • Calories 189
  • Fat 1.50g
  • Carbohydrate 35.30g
  • Dietary Fiber5.30g
  • Sugars7.90g
  • Protein 10.50g
Total Time
Cook Time
Prep Time



Preheat oven to 375 F. Spray 9x9" pan and set aside. Saute onions in a 1/3 cup water over high heat. After 2 minutes, add garlic. After 2 more minutes, add spices and chilis. Stir to coat and cook until water has evaporated and set aside. Whisk non-dairy milk and cornstarch together and set aside. Blend tofu with 1 tbsp non-dairy milk until smooth. Combine all ingredients in a large bowl and stir to combine evenly. Transfer mixture to pan, spreading it evenly. Top with vegan cheddar cheese if desired and bake 20-30 minutes or until center is cooked and the top is crisp.