Spicy Orange Greens


Picture of Spicy Orange Greens

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Prepare noodles (if using) according to package instructions and set aside. Pour water, low sodium soy sauce, ginger, and red pepper flakes into a skillet. Turn heat to high and saute ginger until fragrant, about a minute. Whisk in marmalade and then add greens. Reduce heat to medium and using tongs, flip the greens in the saucepan until they are bright green and have softened. Toss the greens together with noodles if using. Alternatively, toss sauce with cooked broccoli and noodles and serve.

Nutrition

Servings per batch: 2

  • Calories: 156
  • Fat: 1.50g
  • Carbohydrate: 32g
  • Dietary Fiber: 8.80g
  • Sugars: 11.60g
  • Protein: 10.10g
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Picture of Spicy Orange Greens

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Prepare noodles (if using) according to package instructions and set aside. Pour water, low sodium soy sauce, ginger, and red pepper flakes into a skillet. Turn heat to high and saute ginger until fragrant, about a minute. Whisk in marmalade and then add greens. Reduce heat to medium and using tongs, flip the greens in the saucepan until they are bright green and have softened. Toss the greens together with noodles if using. Alternatively, toss sauce with cooked broccoli and noodles and serve.

Nutrition

Servings per batch: 2

  • Calories: 156
  • Fat: 1.50g
  • Carbohydrate: 32g
  • Dietary Fiber: 8.80g
  • Sugars: 11.60g
  • Protein: 10.10g