Spicy Orange Greens

Picture of Spicy Orange Greens

Nutritional Information

  • Servings Per Batch: 2
  • Calories 156
  • Fat 1.50g
  • Carbohydrate 32g
  • Dietary Fiber8.80g
  • Sugars11.60g
  • Protein 10.10g
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Cook Time
Prep Time



Prepare noodles (if using) according to package instructions and set aside. Pour water, low sodium soy sauce, ginger, and red pepper flakes into a skillet. Turn heat to high and saute ginger until fragrant, about a minute. Whisk in marmalade and then add greens. Reduce heat to medium and using tongs, flip the greens in the saucepan until they are bright green and have softened. Toss the greens together with noodles if using. Alternatively, toss sauce with cooked broccoli and noodles and serve.

This recipe on page 228.

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