Soft Molasses Cookies
Total time
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Ingredients
- 1 cup oat flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ¼ cup white beans (any)
- 2 tbsp unsweetened applesauce
- 2 tbsp brown sugar (optional)
- ¼ cup molasses
- ⅛ tsp nutmeg
- a dash of salt (optional)
Instructions
To make oat flour, whiz instant or rolled oats in your blender until it reaches a flour-consistency. Mix 1 cup oat flour, cornstarch, baking soda, salt and spices together in a mixing bowl until well combined. Add remaining ingredients and stir until combined. Set batter aside to rest while oven heats to 350F. Grease a cookie sheet or line with parchment paper. Drop 14 spoonfuls of batter on to the cookie sheet and bake 10-15 minutes, or until cookies are firm to the touch.
Nutrition
Servings per batch: 14
- Calories: 47
- Fat: 0.70g
- Carbohydrate: 9.90g
- Dietary Fiber: 0.80g
- Sugars: 3.50g
- Protein: 0.90g
Total time
–minCook time
–minPrep time
–minIngredients
1 cup oat flour- 1 tbsp cornstarch
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ¼ cup white beans (any)
- 2 tbsp unsweetened applesauce
- 2 tbsp brown sugar (optional)
- ¼ cup molasses
- ⅛ tsp nutmeg
- a dash of salt (optional)
Instructions
To make oat flour, whiz instant or rolled oats in your blender until it reaches a flour-consistency. Mix 1 cup oat flour, cornstarch, baking soda, salt and spices together in a mixing bowl until well combined. Add remaining ingredients and stir until combined. Set batter aside to rest while oven heats to 350F. Grease a cookie sheet or line with parchment paper. Drop 14 spoonfuls of batter on to the cookie sheet and bake 10-15 minutes, or until cookies are firm to the touch.
Nutrition
Servings per batch: 14
- Calories: 47
- Fat: 0.70g
- Carbohydrate: 9.90g
- Dietary Fiber: 0.80g
- Sugars: 3.50g
- Protein: 0.90g
