Skillet Spaghetti

1. Combine spices and tomatoes (with juice) together in a large, deep skillet or pot.


2. Cover and bring to a boil.


3. Cook for 1 minute, then add 14-oz water (refill one 14-oz can or half of 28-oz can).


4. Stir then add dry (uncooked) spaghetti.


5. Cover again and bring to a boil.


6. Reduce heat to low and cook 7-15 minutes, until spaghetti is cooked.


7. Stir in nutritional yeast and ketchup, plus salt and pepper to taste.


8. Add 1 tbsp more Italian seasoning and stir or add and fresh basil.

Chef’s Note: You also add olives, beans, lentils, mushrooms, cooked broccoli or anything else you have on hand in step 7 to fill out this dish.