Microwave Peach Cobbler
Total time
5minCook time
2minPrep time
3minIngredients
- 1 peach, sliced
- 1 tbsp white whole wheat flour
- 2 tbsp instant oats
- 1 tbsp rolled oats (optional)
- 1 tbsp brown sugar
- cinnamon
- nutmeg
- 1 tbsp nondairy milk
- 1 tbsp vegan yogurt
Instructions
Place peaches (about 1 1/2 cups) in your mug and set aside for a few seconds to shaw peaches if they're frozen.
In a small bowl, whisk flour, instant oats, rolled oats (if you want a slightly oat-y cobbler), brown sugar, and a few dashes of ground cinnamon (about 1/8 tsp), and a light dash or two ground nutmeg, until combined. Then stir in nondairy milk.
Place the oat mixture on top of the peaches and microwave 1-2 minutes, until the oat topping has cooked and looks a little like oatmeal. Top with yogurt and serve.
Nutrition
Servings per batch: 1
- Calories: 137
- Fat: 1.20g
- Carbohydrate: 29.20g
- Dietary Fiber: 2.40g
- Sugars: 18.20g
- Protein: 3.40g
Total time
5minCook time
2minPrep time
3minIngredients
- 1 peach, sliced
- 1 tbsp white whole wheat flour
- 2 tbsp instant oats
- 1 tbsp rolled oats (optional)
- 1 tbsp brown sugar
- cinnamon
- nutmeg
- 1 tbsp nondairy milk
- 1 tbsp vegan yogurt
Instructions
Place peaches (about 1 1/2 cups) in your mug and set aside for a few seconds to shaw peaches if they're frozen.
In a small bowl, whisk flour, instant oats, rolled oats (if you want a slightly oat-y cobbler), brown sugar, and a few dashes of ground cinnamon (about 1/8 tsp), and a light dash or two ground nutmeg, until combined. Then stir in nondairy milk.
Place the oat mixture on top of the peaches and microwave 1-2 minutes, until the oat topping has cooked and looks a little like oatmeal. Top with yogurt and serve.
Nutrition
Servings per batch: 1
- Calories: 137
- Fat: 1.20g
- Carbohydrate: 29.20g
- Dietary Fiber: 2.40g
- Sugars: 18.20g
- Protein: 3.40g