Black Bean Brownies


Picture of Black Bean Brownies

Total time

40min

Cook time

30min

Prep time

10min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.

Nutrition

Servings per batch: 9

  • Calories: 112
  • Fat: 0.90g
  • Carbohydrate: 24.70g
  • Dietary Fiber: 4.80g
  • Sugars: 12.20g
  • Protein: 3.50g
Print recipe button

Subscribe to the blog!

Or go grab our RSS feed!

Free Recipes

Get 26 of Meal Mentor's Most Popular Recipes for FREE Cooking Pan

user
user
Picture of Black Bean Brownies

Total time

40min

Cook time

30min

Prep time

10min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.

Nutrition

Servings per batch: 9

  • Calories: 112
  • Fat: 0.90g
  • Carbohydrate: 24.70g
  • Dietary Fiber: 4.80g
  • Sugars: 12.20g
  • Protein: 3.50g