Black Bean Brownies

Picture of Black Bean Brownies

Nutritional Information

  • Servings Per Batch: 9
  • Calories 112
  • Fat 0.90g
  • Carbohydrate 24.70g
  • Dietary Fiber4.80g
  • Sugars12.20g
  • Protein 3.50g
Total Time
Cook Time
Prep Time



Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.

This recipe on page 209.

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