Cranberry Sauce


Picture of Cranberry Sauce

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

  • 2½ cups fresh cranberries
  • ¼ cup agave nectar
  • ¼ cup orange juice, fresh (optional)
A boiling pot

Instructions

Combine cranberries, 1 cup of water, and agave and bring to a boil. Continue to boil for 10 to 20 minutes, adding orange juice, if using, after the first 10 minutes of cooking. Once most of the cranberries have popped and the sauce has thickened, turn off heat and cool to room temperature.


Transfer to a container and refrigerate overnight, or at least 4 hours before serving.

Nutrition

Servings per batch: 8

  • Calories: 22
  • Fat: NA
  • Carbohydrate: 5.80g
  • Dietary Fiber: 0.90g
  • Sugars: 4.30g
  • Protein: 0.10g
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Picture of Cranberry Sauce

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

  • 2½ cups fresh cranberries
  • ¼ cup agave nectar
  • ¼ cup orange juice, fresh (optional)
A boiling pot

Instructions

Combine cranberries, 1 cup of water, and agave and bring to a boil. Continue to boil for 10 to 20 minutes, adding orange juice, if using, after the first 10 minutes of cooking. Once most of the cranberries have popped and the sauce has thickened, turn off heat and cool to room temperature.


Transfer to a container and refrigerate overnight, or at least 4 hours before serving.

Nutrition

Servings per batch: 8

  • Calories: 22
  • Fat: NA
  • Carbohydrate: 5.80g
  • Dietary Fiber: 0.90g
  • Sugars: 4.30g
  • Protein: 0.10g