Chocolate Syrup
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Total time
–minCook time
–minPrep time
–minInstructions
Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.
Nutrition
Servings per batch: 6
- Calories: 13
- Fat: NA
- Carbohydrate: 3g
- Dietary Fiber: NA
- Sugars: NA
- Protein: NA
![Picture of Chocolate Syrup](https://dmi4pvc5gbhhd.cloudfront.net/2013/01/Chocolate.Syrup.500.jpg)
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Total time
–minCook time
–minPrep time
–minInstructions
Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.
Nutrition
Servings per batch: 6
- Calories: 13
- Fat: NA
- Carbohydrate: 3g
- Dietary Fiber: NA
- Sugars: NA
- Protein: NA
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