Chocolate Syrup


Picture of Chocolate Syrup

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.

Nutrition

Servings per batch: 6

  • Calories: 13
  • Fat: NA
  • Carbohydrate: 3g
  • Dietary Fiber: NA
  • Sugars: NA
  • Protein: NA
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Picture of Chocolate Syrup

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.

Nutrition

Servings per batch: 6

  • Calories: 13
  • Fat: NA
  • Carbohydrate: 3g
  • Dietary Fiber: NA
  • Sugars: NA
  • Protein: NA