Chocolate Syrup

Picture of Chocolate Syrup

Nutritional Information

  • Servings Per Batch: 6
  • Calories 13
  • Fat NA
  • Carbohydrate 3g
  • Dietary FiberNA
  • SugarsNA
  • Protein NA
Total Time
Cook Time
Prep Time



Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.