Graham Cracker Crust


Picture of Graham Cracker Crust

Total time

18min

Cook time

8min

Prep time

10min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350F. Grease a 9" shallow pie dish and set aside. Place graham crackers into food processor and pulse until crumble reach the consistency of coarse sand or sea salt. Transfer mixture to a large bowl and whisk in cinnamon. Add applesauce and stir until evenly wet and large chunks form. Using your fingers, press mixture into prepared pie dish to form a crust. Pack the crust down tightly and bake for 8 minutes. Transfer to a cooling wrack and allow to completely cool before using.

Chef's Note: Substitute any flavored graham crackers you like: chocolate, vanilla, or ginger.

Nutrition

Servings per batch: 9

  • Calories: 107
  • Fat: 2.50g
  • Carbohydrate: 19.90g
  • Dietary Fiber: 2.70g
  • Sugars: 3.70g
  • Protein: 2.60g
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Picture of Graham Cracker Crust

Total time

18min

Cook time

8min

Prep time

10min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350F. Grease a 9" shallow pie dish and set aside. Place graham crackers into food processor and pulse until crumble reach the consistency of coarse sand or sea salt. Transfer mixture to a large bowl and whisk in cinnamon. Add applesauce and stir until evenly wet and large chunks form. Using your fingers, press mixture into prepared pie dish to form a crust. Pack the crust down tightly and bake for 8 minutes. Transfer to a cooling wrack and allow to completely cool before using.

Chef's Note: Substitute any flavored graham crackers you like: chocolate, vanilla, or ginger.

Nutrition

Servings per batch: 9

  • Calories: 107
  • Fat: 2.50g
  • Carbohydrate: 19.90g
  • Dietary Fiber: 2.70g
  • Sugars: 3.70g
  • Protein: 2.60g