Chickpea Tacos

Picture of Chickpea Tacos

Nutritional Information

  • Servings Per Batch: 8
  • Calories 59
  • Fat 0.70g
  • Carbohydrate 10.60g
  • Dietary Fiber0.60g
  • Sugars2.70g
  • Protein 2.10g
Total Time
Cook Time
Prep Time



Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.

If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.

This recipe on page 97.

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