Chickpea Tacos


Picture of Chickpea Tacos

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.

If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.

Nutrition

Servings per batch: 8

  • Calories: 59
  • Fat: 0.70g
  • Carbohydrate: 10.60g
  • Dietary Fiber: 0.60g
  • Sugars: 2.70g
  • Protein: 2.10g
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Picture of Chickpea Tacos

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.

If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.

Nutrition

Servings per batch: 8

  • Calories: 59
  • Fat: 0.70g
  • Carbohydrate: 10.60g
  • Dietary Fiber: 0.60g
  • Sugars: 2.70g
  • Protein: 2.10g