Gingerbread French Toast


Picture of Gingerbread French Toast

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk all ingredients (except bread) together and pour into a shallow dish. Heat a non-stick skillet over med-high heat and spray with cooking spray. Soak bread slices in the milk mixture and then transfer to the heated skillet. Cook each side for about two minutes or until slightly brown and crisp, respraying skillet between batches or as necessary.

Nutrition

Servings per batch: 3

  • Calories: 348
  • Fat: 3.80g
  • Carbohydrate: 63.90g
  • Dietary Fiber: 8.60g
  • Sugars: 25.90g
  • Protein: 15.80g
Print recipe button

Subscribe to the blog!

Or go grab our RSS feed!

Free Recipes

Get 26 of Meal Mentor's Most Popular Recipes for FREE
user
user
Picture of Gingerbread French Toast

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk all ingredients (except bread) together and pour into a shallow dish. Heat a non-stick skillet over med-high heat and spray with cooking spray. Soak bread slices in the milk mixture and then transfer to the heated skillet. Cook each side for about two minutes or until slightly brown and crisp, respraying skillet between batches or as necessary.

Nutrition

Servings per batch: 3

  • Calories: 348
  • Fat: 3.80g
  • Carbohydrate: 63.90g
  • Dietary Fiber: 8.60g
  • Sugars: 25.90g
  • Protein: 15.80g