Gingerbread French Toast

Picture of Gingerbread French Toast

Nutritional Information

  • Servings Per Batch: 3
  • Calories 348
  • Fat 3.80g
  • Carbohydrate 63.90g
  • Dietary Fiber8.60g
  • Sugars25.90g
  • Protein 15.80g
Total Time
Cook Time
Prep Time



Whisk all ingredients (except bread) together and pour into a shallow dish. Heat a non-stick skillet over med-high heat and spray with cooking spray. Soak bread slices in the milk mixture and then transfer to the heated skillet. Cook each side for about two minutes or until slightly brown and crisp, respraying skillet between batches or as necessary.