Enchilada Sauce

Picture of Enchilada Sauce

Nutritional Information

  • Servings Per Batch: 16
  • Calories 13
  • Fat 0.30g
  • Carbohydrate 2.80g
  • Dietary Fiber0.70g
  • Sugars0.80g
  • Protein 0.50g
Total Time
Cook Time
Prep Time



Whisk flour, cocoa, and spices together in a saucepan without turning on the heat. Add 1/4 cup of broth and stir into a paste. Slowly whisk in remaining broth and an additional cup of water. Bring to a boil over medium heat and whisk in tomato sauce. Allow to cook a few minutes and thicken slightly to the consistency of tomato soup. Remove from heat and add salt if necessary.

This recipe on page 260.

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