Enchilada Sauce


Picture of Enchilada Sauce

Total time

15min

Cook time

10min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk flour, cocoa, and spices together in a saucepan without turning on the heat. Add 1/4 cup of broth and stir into a paste. Slowly whisk in remaining broth and an additional cup of water. Bring to a boil over medium heat and whisk in tomato sauce. Allow to cook a few minutes and thicken slightly to the consistency of tomato soup. Remove from heat and add salt if necessary.

Nutrition

Servings per batch: 16

  • Calories: 13
  • Fat: 0.30g
  • Carbohydrate: 2.80g
  • Dietary Fiber: 0.70g
  • Sugars: 0.80g
  • Protein: 0.50g
Print recipe button

Subscribe to the blog!

Or go grab our RSS feed!

Free Recipes

Get 26 of Meal Mentor's Most Popular Recipes for FREE Cooking Pan

user
user
Picture of Enchilada Sauce

Total time

15min

Cook time

10min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk flour, cocoa, and spices together in a saucepan without turning on the heat. Add 1/4 cup of broth and stir into a paste. Slowly whisk in remaining broth and an additional cup of water. Bring to a boil over medium heat and whisk in tomato sauce. Allow to cook a few minutes and thicken slightly to the consistency of tomato soup. Remove from heat and add salt if necessary.

Nutrition

Servings per batch: 16

  • Calories: 13
  • Fat: 0.30g
  • Carbohydrate: 2.80g
  • Dietary Fiber: 0.70g
  • Sugars: 0.80g
  • Protein: 0.50g