Enchilada Sauce


Picture of Enchilada Sauce

Total time

15min

Cook time

10min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk flour, cocoa, and spices together in a saucepan without turning on the heat. Add 1/4 cup of broth and stir into a paste. Slowly whisk in remaining broth and an additional cup of water. Bring to a boil over medium heat and whisk in tomato sauce. Allow to cook a few minutes and thicken slightly to the consistency of tomato soup. Remove from heat and add salt if necessary.

Nutrition

Servings per batch: 16

  • Calories: 13
  • Fat: 0.30g
  • Carbohydrate: 2.80g
  • Dietary Fiber: 0.70g
  • Sugars: 0.80g
  • Protein: 0.50g
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Picture of Enchilada Sauce

Total time

15min

Cook time

10min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk flour, cocoa, and spices together in a saucepan without turning on the heat. Add 1/4 cup of broth and stir into a paste. Slowly whisk in remaining broth and an additional cup of water. Bring to a boil over medium heat and whisk in tomato sauce. Allow to cook a few minutes and thicken slightly to the consistency of tomato soup. Remove from heat and add salt if necessary.

Nutrition

Servings per batch: 16

  • Calories: 13
  • Fat: 0.30g
  • Carbohydrate: 2.80g
  • Dietary Fiber: 0.70g
  • Sugars: 0.80g
  • Protein: 0.50g