Chocolate Mug Cake

Picture of Chocolate Mug Cake

Nutritional Information

  • Servings Per Batch: 1
  • Calories 276
  • Fat 4.10g
  • Carbohydrate 59.30g
  • Dietary Fiber7.80g
  • Sugars31.60g
  • Protein 8.30g
Total Time
Cook Time
Prep Time



In a small bowl, whisk flour, sugar, cocoa, baking powder, and cinnamon together; set aside. For a really sweet cake, add more sugar. In another small bowl, whisk 1/4 cup of applesauce, nondairy milk, and vanilla extract together. Pour wet into dry, then add chips, stirring to combine. Add another 1 to 2 tablespoons of applesauce, until the batter is wet and resembles regular cake batter. Pour batter into a coffee cup, and microwave for three minutes (at 1,000 watts).

This recipe on page 255.

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