Chocolate Mug Cake


Picture of Chocolate Mug Cake

Total time

min

Cook time

3min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

In a small bowl, whisk flour, sugar, cocoa, baking powder, and cinnamon together; set aside. For a really sweet cake, add more sugar. In another small bowl, whisk 1/4 cup of applesauce, nondairy milk, and vanilla extract together. Pour wet into dry, then add chips, stirring to combine. Add another 1 to 2 tablespoons of applesauce, until the batter is wet and resembles regular cake batter. Pour batter into a coffee cup, and microwave for three minutes (at 1,000 watts).

Nutrition

Servings per batch: 1

  • Calories: 276
  • Fat: 4.10g
  • Carbohydrate: 59.30g
  • Dietary Fiber: 7.80g
  • Sugars: 31.60g
  • Protein: 8.30g
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Picture of Chocolate Mug Cake

Total time

min

Cook time

3min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

In a small bowl, whisk flour, sugar, cocoa, baking powder, and cinnamon together; set aside. For a really sweet cake, add more sugar. In another small bowl, whisk 1/4 cup of applesauce, nondairy milk, and vanilla extract together. Pour wet into dry, then add chips, stirring to combine. Add another 1 to 2 tablespoons of applesauce, until the batter is wet and resembles regular cake batter. Pour batter into a coffee cup, and microwave for three minutes (at 1,000 watts).

Nutrition

Servings per batch: 1

  • Calories: 276
  • Fat: 4.10g
  • Carbohydrate: 59.30g
  • Dietary Fiber: 7.80g
  • Sugars: 31.60g
  • Protein: 8.30g