Chocolate Mug Cake
Total time
– minCook time
3 minPrep time
– min
Ingredients
- ¼ cup white whole wheat flour
- 2 tbsp brown sugar
- 2 tbsp unsweetened cocoa
- ¼ tsp baking powder
- ⅛ tsp cinnamon
- ¼ cup unsweetened applesauce
- 3 tbsp nondairy milk
- ⅛ tsp vanilla extract
- 2 tbsp vegan chocolate chips
Instructions
In a small bowl, whisk flour, sugar, cocoa, baking powder, and cinnamon together; set aside. For a really sweet cake, add more sugar. In another small bowl, whisk 1/4 cup of applesauce, nondairy milk, and vanilla extract together. Pour wet into dry, then add chips, stirring to combine. Add another 1 to 2 tablespoons of applesauce, until the batter is wet and resembles regular cake batter. Pour batter into a coffee cup, and microwave for three minutes (at 1,000 watts).
Nutrition
Servings per batch: 1
- Calories: 276
- Fat: 4.10g
- Carbohydrate: 59.30g
- Dietary Fiber: 7.80g
- Sugars: 31.60g
- Protein: 8.30g
Total time
– minCook time
3 minPrep time
– min
Ingredients
-
¼
cup
white whole wheat flour
-
2
tbsp
brown sugar
-
2
tbsp
unsweetened cocoa
-
¼
tsp
baking powder
-
⅛
tsp
cinnamon
-
¼
cup
unsweetened applesauce
-
3
tbsp
nondairy milk
-
⅛
tsp
vanilla extract
-
2
tbsp
vegan chocolate chips
Instructions
In a small bowl, whisk flour, sugar, cocoa, baking powder, and cinnamon together; set aside. For a really sweet cake, add more sugar. In another small bowl, whisk 1/4 cup of applesauce, nondairy milk, and vanilla extract together. Pour wet into dry, then add chips, stirring to combine. Add another 1 to 2 tablespoons of applesauce, until the batter is wet and resembles regular cake batter. Pour batter into a coffee cup, and microwave for three minutes (at 1,000 watts).
Nutrition
Servings per batch: 1
- Calories: 276
- Fat: 4.10g
- Carbohydrate: 59.30g
- Dietary Fiber: 7.80g
- Sugars: 31.60g
- Protein: 8.30g
