Chocolate Glazed Doughnuts
Total time
– minCook time
– minPrep time
– min
Ingredients
- 1 cup nondairy milk
- 1 tsp lemon juice
- 2 tsp vanilla extract
- 3 tbsp pure maple syrup
- ¼ cup light brown sugar
- 2 cups whole wheat pastry flour
- ¼ cup unsweetened cocoa
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ cup vegan chocolate chips
- 1 cup confectioners sugar
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tbsp nondairy milk
Instructions
Preheat oven to 350F. In a small bowl, whisk 1 cup non-dairy milk, lemon juice, 3 tbsp maple, light brown sugar & 1-2 tsp vanilla together until foamy and bubbly. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Pour wet into dry and use a spatula to combine. Spoon into a greased 6-donut pan. Bake 15 minutes. Meanwhile, make icing by whisking the last ingredients together (confectioners sugar, 1 tbsp maple, 1 tsp vanilla and 1-2 tbsp non-dairy milk). Submerge cooked, but cool, doughnuts into icing and let glaze drip off. Transfer to wire wrack for drying.
Nutrition
Servings per batch: 9
- Calories: 164
- Fat: 1g
- Carbohydrate: 33g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 4g
Total time
– minCook time
– minPrep time
– min
Ingredients
-
1
cup
nondairy milk
-
1
tsp
lemon juice
-
2
tsp
vanilla extract
-
3
tbsp
pure maple syrup
-
¼
cup
light brown sugar
-
2
cups
whole wheat pastry flour
-
¼
cup
unsweetened cocoa
-
½
tsp
salt
-
½
tsp
baking powder
-
½
tsp
baking soda
-
¼
cup
vegan chocolate chips
-
1
cup
confectioners sugar
-
1
tbsp
pure maple syrup
-
1
tsp
vanilla extract
-
1
tbsp
nondairy milk
Instructions
Preheat oven to 350F. In a small bowl, whisk 1 cup non-dairy milk, lemon juice, 3 tbsp maple, light brown sugar & 1-2 tsp vanilla together until foamy and bubbly. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Pour wet into dry and use a spatula to combine. Spoon into a greased 6-donut pan. Bake 15 minutes. Meanwhile, make icing by whisking the last ingredients together (confectioners sugar, 1 tbsp maple, 1 tsp vanilla and 1-2 tbsp non-dairy milk). Submerge cooked, but cool, doughnuts into icing and let glaze drip off. Transfer to wire wrack for drying.
Nutrition
Servings per batch: 9
- Calories: 164
- Fat: 1g
- Carbohydrate: 33g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 4g
