"Cheater" Pad Thai

Picture of "Cheater" Pad Thai

Nutritional Information

  • Servings Per Batch: 2
  • Calories 283
  • Fat 4.30g
  • Carbohydrate 55g
  • Dietary Fiber2.70g
  • Sugars4.10g
  • Protein 7.90g
Total Time
Cook Time
Prep Time



Prepare noodles according to package directions. In a small bowl, whisk 2 tbsp warm water, soy sauce, peanut butter, chili sauce, garlic powder, ginger, and hot sauce together until combined. It may appear too runny at first, but it's not. Taste, adding more hot sauce if desired. Using tongs, toss prepared noodles with sauce until all noodles are evenly coated. Plate and top with bean sprouts. Garnish with chopped raw peanuts and a lime wedge if desired.

Chef's Note: For a gluten-free version, use wheat-free tamari in place of the soy sauce.

This recipe on page 178.

Buy This Book