"Cheater" Pad Thai


Picture of "Cheater" Pad Thai

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Prepare noodles according to package directions. In a small bowl, whisk 2 tbsp warm water, soy sauce, peanut butter, chili sauce, garlic powder, ginger, and hot sauce together until combined. It may appear too runny at first, but it's not. Taste, adding more hot sauce if desired. Using tongs, toss prepared noodles with sauce until all noodles are evenly coated. Plate and top with bean sprouts. Garnish with chopped raw peanuts and a lime wedge if desired.

Chef's Note: For a gluten-free version, use wheat-free tamari in place of the soy sauce.

Nutrition

Servings per batch: 2

  • Calories: 283
  • Fat: 4.30g
  • Carbohydrate: 55g
  • Dietary Fiber: 2.70g
  • Sugars: 4.10g
  • Protein: 7.90g
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Picture of "Cheater" Pad Thai

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Prepare noodles according to package directions. In a small bowl, whisk 2 tbsp warm water, soy sauce, peanut butter, chili sauce, garlic powder, ginger, and hot sauce together until combined. It may appear too runny at first, but it's not. Taste, adding more hot sauce if desired. Using tongs, toss prepared noodles with sauce until all noodles are evenly coated. Plate and top with bean sprouts. Garnish with chopped raw peanuts and a lime wedge if desired.

Chef's Note: For a gluten-free version, use wheat-free tamari in place of the soy sauce.

Nutrition

Servings per batch: 2

  • Calories: 283
  • Fat: 4.30g
  • Carbohydrate: 55g
  • Dietary Fiber: 2.70g
  • Sugars: 4.10g
  • Protein: 7.90g