Blueberry Sauce
Total time
–minCook time
–minPrep time
–min
Ingredients
- 1 cup wild blueberries, frozen
- 1 tbsp agave nectar
- ¼ tsp lemon zest
- 2 tsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
Mix cornstarch with 1 tbsp of water to form a slurry.
In a saucepan, combine berries, 1/2 cup of water, and agave, and bring to a boil. Add zest, lemon juice, and cornstarch mixture, stirring to combine. Continue to cook until thick. Turn off heat and allow to cool.
Chill overnight, or for at least 10 hours.
Nutrition
Servings per batch: 4
- Calories: 31
- Fat: 0.10g
- Carbohydrate: 8.20g
- Dietary Fiber: 1.10g
- Sugars: 6.20g
- Protein: 0.30g
Total time
–minCook time
–minPrep time
–minIngredients
1 cup wild blueberries, frozen- 1 tbsp agave nectar
- ¼ tsp lemon zest
- 2 tsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
Mix cornstarch with 1 tbsp of water to form a slurry.
In a saucepan, combine berries, 1/2 cup of water, and agave, and bring to a boil. Add zest, lemon juice, and cornstarch mixture, stirring to combine. Continue to cook until thick. Turn off heat and allow to cool.
Chill overnight, or for at least 10 hours.
Nutrition
Servings per batch: 4
- Calories: 31
- Fat: 0.10g
- Carbohydrate: 8.20g
- Dietary Fiber: 1.10g
- Sugars: 6.20g
- Protein: 0.30g
