Basic Glaze

Picture of Basic Glaze

Nutritional Information

  • Servings Per Batch: 8
  • Calories 61
  • Fat NA
  • Carbohydrate 15.20g
  • Dietary Fiber NA
  • Sugars 14.90g
  • Protein 0.10g
Total Time
Cook Time
Prep Time

Ingredients

  • 1 cup powdered sugar
  • 5 tsp nondairy milk

Instructions

Combine sugar with non-dairy milk and stir until a thick glaze forms. If its too thick, add more liquid. If its too thin, add more sugar.

This recipe on page 62.

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