French Toast

Picture of French Toast

Nutritional Information

  • Servings Per Batch: 4
  • Calories 177
  • Fat 2.30g
  • Carbohydrate 29.60g
  • Dietary Fiber5.40g
  • Sugars7.80g
  • Protein 9.90g
Total Time
Cook Time
Prep Time



Cut bread diagonally and set aside. Heat non-stick griddle or flat pan. Whisk non-dairy milk with remaining ingredients in a shallow bowl. Quickly dip a few bread slices into wet mixture and cook for about 3 minutes on each side, repeating with leftover until no more bread is remaining. Garnish with powdered sugar and fresh fruit slices.

This recipe on page 24.

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