French Toast


Picture of French Toast

Total time

25min

Cook time

20min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Cut bread diagonally and set aside. Heat non-stick griddle or flat pan. Whisk non-dairy milk with remaining ingredients in a shallow bowl. Quickly dip a few bread slices into wet mixture and cook for about 3 minutes on each side, repeating with leftover until no more bread is remaining. Garnish with powdered sugar and fresh fruit slices.

Nutrition

Servings per batch: 4

  • Calories: 177
  • Fat: 2.30g
  • Carbohydrate: 29.60g
  • Dietary Fiber: 5.40g
  • Sugars: 7.80g
  • Protein: 9.90g
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Picture of French Toast

Total time

25min

Cook time

20min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Cut bread diagonally and set aside. Heat non-stick griddle or flat pan. Whisk non-dairy milk with remaining ingredients in a shallow bowl. Quickly dip a few bread slices into wet mixture and cook for about 3 minutes on each side, repeating with leftover until no more bread is remaining. Garnish with powdered sugar and fresh fruit slices.

Nutrition

Servings per batch: 4

  • Calories: 177
  • Fat: 2.30g
  • Carbohydrate: 29.60g
  • Dietary Fiber: 5.40g
  • Sugars: 7.80g
  • Protein: 9.90g