Beer Bread


Picture of Beer Bread

Total time

65min

Cook time

60min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.

Nutrition

Servings per batch: 12

  • Calories: 126
  • Fat: NA
  • Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g
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Picture of Beer Bread

Total time

65min

Cook time

60min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.

Nutrition

Servings per batch: 12

  • Calories: 126
  • Fat: NA
  • Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g