Beer Bread

Total time
65minCook time
60minPrep time
5minInstructions
Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.
Nutrition
Servings per batch: 12
- Calories: 126
- Fat: NA
- Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 4g

Total time
65minCook time
60minPrep time
5minInstructions
Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.
Nutrition
Servings per batch: 12
- Calories: 126
- Fat: NA
- Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 4g
