Beer Bread

Picture of Beer Bread

Nutritional Information

  • Servings Per Batch: 12
  • Calories 126
  • Fat NA
  • Carbohydrate 26g
  • Dietary Fiber1g
  • Sugars3g
  • Protein 4g
Total Time
Cook Time
Prep Time



Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.

This recipe on page 69.

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