Soft Molasses Cookies


Picture of Soft  Molasses Cookies

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

To make oat flour, whiz instant or rolled oats in your blender until it reaches a flour-consistency. Mix 1 cup oat flour, cornstarch, baking soda, salt and spices together in a mixing bowl until well combined. Add remaining ingredients and stir until combined. Set batter aside to rest while oven heats to 350F. Grease a cookie sheet or line with parchment paper. Drop 14 spoonfuls of batter on to the cookie sheet and bake 10-15 minutes, or until cookies are firm to the touch.

Nutrition

Servings per batch: 14

  • Calories: 47
  • Fat: 0.70g
  • Carbohydrate: 9.90g
  • Dietary Fiber: 0.80g
  • Sugars: 3.50g
  • Protein: 0.90g
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Picture of Soft  Molasses Cookies

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

To make oat flour, whiz instant or rolled oats in your blender until it reaches a flour-consistency. Mix 1 cup oat flour, cornstarch, baking soda, salt and spices together in a mixing bowl until well combined. Add remaining ingredients and stir until combined. Set batter aside to rest while oven heats to 350F. Grease a cookie sheet or line with parchment paper. Drop 14 spoonfuls of batter on to the cookie sheet and bake 10-15 minutes, or until cookies are firm to the touch.

Nutrition

Servings per batch: 14

  • Calories: 47
  • Fat: 0.70g
  • Carbohydrate: 9.90g
  • Dietary Fiber: 0.80g
  • Sugars: 3.50g
  • Protein: 0.90g