Soft Molasses Cookies
![](https://d1go12qtky6pt0.cloudfront.net/images/logo-green.fba2242bd403.png)
![Picture of Soft Molasses Cookies](https://dmi4pvc5gbhhd.cloudfront.net/2011/Andrea/500x332SoftMolassesCookies.jpg)
Total time
–minCook time
–minPrep time
–minIngredients
- 1 cup oat flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ¼ cup white beans (any)
- 2 tbsp unsweetened applesauce
- 2 tbsp brown sugar (optional)
- ¼ cup molasses
- ⅛ tsp nutmeg
- a dash of salt (optional)
Instructions
To make oat flour, whiz instant or rolled oats in your blender until it reaches a flour-consistency. Mix 1 cup oat flour, cornstarch, baking soda, salt and spices together in a mixing bowl until well combined. Add remaining ingredients and stir until combined. Set batter aside to rest while oven heats to 350F. Grease a cookie sheet or line with parchment paper. Drop 14 spoonfuls of batter on to the cookie sheet and bake 10-15 minutes, or until cookies are firm to the touch.
Nutrition
Servings per batch: 14
- Calories: 47
- Fat: 0.70g
- Carbohydrate: 9.90g
- Dietary Fiber: 0.80g
- Sugars: 3.50g
- Protein: 0.90g
![Picture of Soft Molasses Cookies](https://dmi4pvc5gbhhd.cloudfront.net/2011/Andrea/500x332SoftMolassesCookies.jpg)
![](https://d1go12qtky6pt0.cloudfront.net/images/recipe-clock.4fc6ebb38486.png)
Total time
–minCook time
–minPrep time
–minIngredients
1 cup oat flour
1 tbsp cornstarch
1 tsp baking soda
½ tsp cinnamon
¼ tsp ground ginger
¼ cup white beans (any)
2 tbsp unsweetened applesauce
2 tbsp brown sugar (optional)
¼ cup molasses
⅛ tsp nutmeg
a dash of salt (optional)
Instructions
To make oat flour, whiz instant or rolled oats in your blender until it reaches a flour-consistency. Mix 1 cup oat flour, cornstarch, baking soda, salt and spices together in a mixing bowl until well combined. Add remaining ingredients and stir until combined. Set batter aside to rest while oven heats to 350F. Grease a cookie sheet or line with parchment paper. Drop 14 spoonfuls of batter on to the cookie sheet and bake 10-15 minutes, or until cookies are firm to the touch.
Nutrition
Servings per batch: 14
- Calories: 47
- Fat: 0.70g
- Carbohydrate: 9.90g
- Dietary Fiber: 0.80g
- Sugars: 3.50g
- Protein: 0.90g
![](https://d1go12qtky6pt0.cloudfront.net/images/footer-logo.06b539170b4d.png)