Basic Glaze
Total time
–minCook time
–minPrep time
–min
Ingredients
- 1 cup powdered sugar
- 5 tsp nondairy milk
Instructions
Combine sugar with non-dairy milk and stir until a thick glaze forms. If its too thick, add more liquid. If its too thin, add more sugar.
Nutrition
Servings per batch: 8
- Calories: 61
- Fat: NA
- Carbohydrate: 15.20g
- Dietary Fiber: NA
- Sugars: 14.90g
- Protein: 0.10g
Total time
–minCook time
–minPrep time
–minIngredients
1 cup powdered sugar- 5 tsp nondairy milk
Instructions
Combine sugar with non-dairy milk and stir until a thick glaze forms. If its too thick, add more liquid. If its too thin, add more sugar.
Nutrition
Servings per batch: 8
- Calories: 61
- Fat: NA
- Carbohydrate: 15.20g
- Dietary Fiber: NA
- Sugars: 14.90g
- Protein: 0.10g
