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Pack your bags!
Your tastes buds are on the International Express this week!
Favorite dishes from North Africa, Korea, Morocco, the Middle East, Italy, China, and Mexico included! (Plus New York & Louisiana).
You won’t believe how easy it is to make these traditional meals.
Or how tasting them transports you to somewhere else.
Cajun Pasta takes 5 minutes.
Spinach Rice has 7 ingredients.
'Roccon Roll-Ups take 5 minutes.
Broccoli Fritters have 9 ingredients.
I eat a much wider variety now that I’m plant-based. I’m so glad I broke out of my comfort zone and found all these new flavors. My diet is anything but boring now.
Break out of your rut with these new-to-you meals.
There’s a world of flavor waiting for you in this plan:
African Shashuka (new)
Korean BBQ Bowl
Winter Panzanella (new)
Szechuan Noodles (new)
Become a fuss-free foodie like me.
(AND if you don’t end up diggin’ it, I’ll give you a full refund)
P.S. Have kids at home? This is a great way to have some family fun by “exploring” and learning. I so wish my parents would have exposed me to different cultures and cuisines growing up. The only “international” food I had was spaghetti!