What is vegetarian (vegan) gravy made of?
LENTILS!
No wacky, greasy, meat substitutes here.
All the flavor but with the plant ingredients you love.
Both my husband and father loved sausage in their pre-vegan days and I find fennel seeds go a long way in recreating that “sausage” flavor for them.
My southern husband also lives and dies by “biscuits and gravy” so this is his #1 request for this Sunday.
The pugs are our children, I’m not hinting… I swear!
Serve with these (fat-free) whole-wheat drop biscuits or my ultra easy 3-ingredient vegan biscuits .
OR with greens, baked beans, and cornbread (my Father’s Day menu)
P.S. Check back tomorrow for my new lentil meatball recipe!