I'm always getting emails and comments on the HH Facebook page asking how long HH Vegan Mayo recipe lasts (you can find this recipe on the blog and in all of my cookbooks.)
Here's the answer: we use the mayo pretty fast, but it typically lasts up to a week, although I do think I've stretched it longer than that. It really just depends on how fresh your tofu is and how you store it. Tofu lets you know when it's expired!
If you're looking for ways to use up your batch of HH Vegan Mayo, here are all the recipes from the cookbooks and the blog that call for it!
Sonoma "Chicken" Salad from HHLL
Recipes using vegan mayo in The Happy Herbivore Cookbook:
- Smoky Black Bean Wraps (p. 95)
- "Tuna" Salad (p. 113)
- Southwestern Macaroni Salad (p. 183)
- Veggie Slaw (p. 187)
- Potato Salad (p. 189)
- Ranch Dip (p. 232)
"Crab" Cakes from EHH
Recipes using vegan mayo in Everyday Happy Herbivore:
- Eggless Salad (p. 74)
- "Oyster" Po'Boys (p. 76)
- Pinto Burgers (p. 86)
- Chickpea Tenders (p. 182)
- Cuban Black Bean Cakes (p. 185)
- "Crab" Cakes (p. 187)
- Cajun Chickpea Cakes (p. 188)
- Sweet Slaw (p. 223)
- Chipotle Mayo (p. 266)
- Smoky Cajun Mayo (p. 267)
- Masala Mayo (p. 267)
- Creamy Cajun Mustard (p. 269)
- Remoulade (p. 271)
Chipotle Sweet Potato Salad from HHLL
Recipes using vegan mayo in Happy Herbivore Abroad:
- Winter Confetti Salad (p. 267)
Beet Salad from HHHG
Recipes using vegan mayo in Happy Herbivore Light & Lean:
- Sonoma "Chicken" Salad (p. 60)
- Thai Tacos (p. 64)
- Quinoa Curry Cakes (p. 68)
- Pesto Burgers (p. 72)
- Taco Burgers (p. 74)
- Chipotle Sweet Potato Salad (p. 174)
- Lemony Couscous (p. 186)
Thai Slaw from HHHG
Recipes using vegan mayo in Happy Herbivore Holidays & Gatherings:
- "Tuna" Salad (p. 50)
- Crab Cakes with Remoulade Sauce (p. 53)
- Beet Salad (p. 120)
- Potato Salad (p. 128)
- Sweet Slaw (p. 132)
- Veggie Slaw (p. 132)
- Thai Slaw (p. 133)
- Creamy Cajun Mustard (p. 173)
Recipes using vegan mayo from the blog:
