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Can you believe it's the last Happy Herbivore Cooking Show episode of the season!? I hope you've loved tuning in every week!
(Due to my crazy schedule for the next few months the show is going on hiatus, but you can bet I'll be back later in 2014!)
Tonight, I'm going with a classic: cornbread!
(and due to my crazyschedule this week I pre-recorded!)
Not only is this cornbread super easy to make (just five ingredients!well, six if you count salt), it's fat-free, filling and goes perfectly with all kinds of soups and chilis. It's been a fan favorite since it's debut in The Happy Herbivore Cookbook and now I'm making on camera.
Here's how to make it:
Have a great week!
p.s. DC herbies, see you Saturday!