I can't think of any store brands that are low in fat (but there are so many options I might be missing one.) If you want a lower fat or lower calorie vegan ice cream, you'll need to DIY. The easiest, and quickest, is HH's Instant Banana Ice Cream , which is fat-free. Another option is Tofu Ice Cream (but you'll need about 30 minutes and an ice cream machine for this). I know it sounds kind of odd, and maybe gross--tofu ice cream? but it's really good and you can't detect the tofu at all. I've made chocolate, banana, cinnamon, strawberry, vanilla, blueberry swirl...