Tofu Ice Cream

Picture of Tofu Ice Cream

Nutritional Information

  • Servings Per Batch: 4
  • Calories 158
  • Fat 1.60g
  • Carbohydrate 26.60g
  • Dietary Fiber 1g
  • Sugars 18.10g
  • Protein 5g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.