This basic recipe was developed by the chefs at Goodbaker Gourmet; I found it somewhere online and have been playing with it to make all sorts of flavors such as vanilla, chocolate, banana, cinnamon, strawberry and blueberry.
Ingredients:
12 ounces
lite mori-nu tofu, extra firm
1 cup
non-dairy milk
3 tbsp
pure maple syrup
Instructions:
Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.
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