This basic recipe was developed by the chefs at Goodbaker Gourmet; I found it somewhere online and have been playing with it to make all sorts of flavors such as vanilla, chocolate, banana, cinnamon, strawberry and blueberry.
Ingredients:
12 ounces
lite mori-nu tofu, extra firm
1 cup
non-dairy milk
3 tbsp
pure maple syrup
Instructions:
Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.
"Scott just came home with a boatload of strawberries "They were only $2.25! Hell yeah!" He's excited. He really likes strawberries ;)" - about 9 hours ago
@HappyHerbivore
"Scott just came home with a boatload of strawberries "They were only $2.25! Hell yeah!" He's excited. He really likes strawberries ;)" - about 9 hours ago