Happy Herbivore Recipe

Tofu Ice Cream

Servings: 4

This basic recipe was developed by the chefs at Goodbaker Gourmet; I found it somewhere online and have been playing with it to make all sorts of flavors such as vanilla, chocolate, banana, cinnamon, strawberry and blueberry.

Picture of Tofu Ice Cream

Additional Info

Recipe added on December 19, 2009 by

Ingredients

Instructions

Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 4
  • Amount Per Serving
  • Calories 158
  • Fat 1.60g
  • Carbohydrate 26.60g
  • Dietary Fiber1g
  • Sugars18.10g
  • Protein5g

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