If I could find applesauce that doesn’t contain sugar where I live, I’d buy it and save myself the trouble of making homemade applesauce. (Sweetened applesauce is absurd to me -- apples are sweet enough!) It’s not that making applesauce is hard; it’s actually quite easy, it just takes more time and I have to dirty my blender or food processor. What can I say? I’m a gal who loves easy. Making your own applesauce is a piece of cake and a great thing to do if you prefer fresh foods, or run out of applesauce, or its apple season and you have a lot of apples! Simply core your apple, chop it into large chunks, put it in your blender or food processor with a space of water and process until applesauce forms. You may need to add more water to get the right “applesauce” consistency. This also works great with pears Now that you have applesauce--try HH’s 3-ingredient applesauce biscuits!
