Apple Biscuits (Applesauce Biscuits)
Prep time: | Cook time: | Total time:
A slightly sweet and wholesome alternative to breakfast biscuits.
Recipe added on June 27, 2011 by
Preheat oven to 400F. Grease a cookie sheet and set aside. Core an apple and quarter. Add apple to a blender or food processor with a
splash of water and pulverize into the consistency of applesauce, adding a touch more water if necessary and set aside. In a mixing bowl, whisk flour, baking powder and a pinch of salt. (You can also add a little raw sugar or raisins for a sweeter biscuit, 1 tsp cinnamon or fresh rosemary for a savory biscuit here). Add applesauce 1/4 cup at a time until the batter is moist (wetter is better; you should use most of or all of the applesauce). Drop large spoonfuls on the cookie sheet and bake 10-13 minutes, or until firm to the touch and lightly golden on the bottom and edges.
- Serving Size: 1
- Servings Per Batch: 12
- Amount Per Serving
- Calories 85
- Fat NA
- Carbohydrate 18g
- Dietary Fiber1g