Do you have any go-to seasonings with cous cous?

Posted by:Lindsay S. Nixon

I'm sorry to say we don't eat cous cous -- it's a preference thing, and also a health thing--can't find whole wheat cous cous where we live easily... I imagine you can treat it like quinoa or rice... I would smother it in one of my gravies if I did serve it. Hope that helps!

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