Do you had any advice for making vegan oatmeal cookies crispy/crunchy instead of soft and chewy?

Posted by:Lindsay S. Nixon

It's hard to get a crumbly crunchy cookie without butter or oil. Most fat-free cookies are still somewhat soft or chewy. You can try to bake my Oatmeal Cookies (pg. 205, HHC) a little longer but they won't crumble like a store bought chocolate chip cookie.

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